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Top Culinary Dishes for Holiday Celebrations (April 30th and May 1st)

During the holidays is the time for gathering with friends and family. If you still don't know what delicious dishes to prepare on April 30th - May 1st, then definitely DON'T MISS this article. Today, BWT will suggest you some extremely attractive dishes. Let's get into the kitchen and show off your cooking skills right away!

1. Sour Fish Soup:

This soup sways toward the sour/tart side with its tamarind soup base and tomatoes. However, it's balanced out with the sweetness of the pineapple, the savoriness of the fish sauce and fried shallots, and spiciness from the Thai chilis. One single taste will keep you wanting more.

The key to a great sour soup is preparing the fish well and boiling the soup before adding it. Depending on the region, some lightly fry the fish, while others add it directly to boiling clean water to keep its natural sweetness intact.

2. Red Pumpkin Soup: 

Soups are typically served as appetizers, often paired with garlic bread or plain roasted bread. This pairing is occasionally considered a full meal in itself. Pumpkin soup with garlic bread has consistently stood out as a satisfying complete meal. You can expand the meal with additional vegetables such as 

  • Carrots, 
  • peas, 
  • And red bell peppers.

Including boiled and cooked vegetables like carrots, beans, potatoes, broccoli, and mushrooms presents a nutritious option to further enrich the dish. With clean water, each spoonful bursts with unmatched freshness, perfect for holiday's gathering.

3. Creamy Mushroom Soup: 

Delight in the luxurious creaminess of our Creamy Mushroom Soup, a culinary masterpiece that celebrates the earthy flavors of mushrooms. With BWT water as the secret ingredient, each mushroom is infused with purity and depth, creating a soup that is both decadent and wholesome. Whether enjoyed as a starter or a main course, this soup is sure to impress even the most discerning palate.

4. Crab Noodle Soup: 

Embark on a culinary adventure with our Crab Noodle Soup, a beloved classic from Vietnamese cuisine. Bursting with the briny sweetness of crab and the aroma of fresh herbs, this soup is a celebration of flavor and texture. By using clean water in the cooking process, every ingredient retains its natural essence, resulting in a soup that is as vibrant as it is satisfying

So, BWT has introduced you to delicious dishes for the upcoming holidays on April 30th - May 1st. Hopefully, through this article, you will have more choices to refresh your menu for gatherings with friends and family. Wishing you successful implementation!