Water dispensers with a mains water supply are part of the standard equipment in numerous companies. Employees can pour their thirst quenchers themselves in coffee kitchens and canteens – still or sparkling, chilled or non-chilled. “To make sure that only the best water with an outstanding taste reaches drinking glasses, we recommend optimising raw water with our special filter systems for cold water dispensers.
Researchers have confirmed a direct link between exposure to toxic PFAS and an increased risk of death from cardiovascular disease, marking a significant development due to the challenge of proving such associations. This was demonstrated through a study examining death records from the Veneto region in Italy, where residents were exposed to high levels of PFAS in drinking water for decades.
Today, BWT will suggest you some extremely attractive dishes. Let's get into the kitchen and show off your cooking skills right away!
World Water Day carries profound significance for us at BWT, serving as a poignant reminder of the urgent need to confront the global water crisis outlined in the UN World Water Development Report 2024. The scale of the challenge is immense, with over 2.2 billion people worldwide lacking access to clean drinking water and a staggering 3.5 billion lacking safe sanitation. This dire situation underscores the critical importance of immediate action.
Keep Reading
In recent years, a growing number of hotels, restaurants, and cafes worldwide have embraced sustainability by transitioning from bottled water to water dispensers. Among these establishments, the adoption of BWT (Best Water Technology) drinking water dispensers, offering both chilled and sparkling options, has become a hallmark of elevated customer experience. Let's explore how BWT is transforming spaces for customers in various locations around the globe:
BWT, renowned for its innovative water technology solutions, recently made waves at the prestigious Meet the Experts event, where it had the opportunity to showcase its cutting-edge products and engage with industry leaders and investors of the HORECA industry. The event, held in HCMC, provided a platform for sustainable brands like BWT to connect with influential stakeholders and discuss the future of water technology and environmental sustainability.